Hanoi Cooking Class Half Day

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Hanoi Cooking Class Half Day

  Trip code: T-137
   Valid Date: 31/12/2020
  Tour Length : 1 days
   Tour Prices: 67 $
   Destination:

Visiting Vietnam, travelers can enjoy various specialties from different areas nationwide and it is more interesting when you can make these delicious cuisines by yourselves. This cookery -class tour offers you a world-experience in exploring the culinary art of Vietnam. Under the guide of the famous chef Anh Tuyet, you are likely to make tasteful dishes such as Pho (rice noodle), Nem (spring roll).

Inquiry
Tour prices in low season/(Per/person)
( Low season from 1 May- 1 Sept)
Hotel rates/group 1 Star 2 Star 3 Star 4 Star 5 Star
2 Paxs----------------100 $
4 Paxs----------------89 $
Single Supplement0 $0 $0 $0 $35 $

 We accept payment via: Paypal logo | Visa logo

BOOKING TOURS FORM
Number of adults
Number of children (Under 12 years old/ 50% of adult fare)
Hotel Category
Number of SingleSupplement
Arrival Date
Tour prices in high season/(Per/person)
(High season from 2 Sept- 31 April)
Hotel rates/group 1 Star 2 Star 3 Star 4 Star 5 Star
2 Paxs----------------100 $
4 Paxs----------------89 $
Single Supplement0.0 $0.0 $0.0 $0.0 $35.0 $

 We accept payment via: Paypal logo | Visa logo

BOOKING TOURS FORM
Number of adults
Number of children (Under 12 years old/ 50% of adult fare)
Hotel Category
Number of SingleSupplement
Arrival Date
Hotels or Similar Standard
Hotel namesCategoryRoom typeLocation
INTERCONTINENTAL Hanoi5Stand byHANOI
Inclusion
  • Transported by the Cyclo or Taxi one way from your hotel to Anh Tuyet Restaurant    
  • Tour Guide
  • Lunch + Cooking class with Chef Anh Tuyet (Private class) 
Exclusion
  • Personal expenses
  • Drinks
  • Tips and gratuities
    Hotel Rooms

Any service not mentioned in the detailed itinerary

DAY 1: HANOI COOKING CLASS HALF DAY ( AM)
At 08.30 AM, Meet our guide at your hotel and transfer By Cyclo/ Taxi to Anh Tuyet Restaurant in old quarter of Hanoi where to join a special cooking class at the well-known Anh Tuyet restaurant. This restaurant still keeps original characteristics of traditional dishes, including Pho (rice noodle) and Nem (rolls), the morning course starts with a walk, accompanied by the chef Madame Anh Tuyet to the local market where participants get a chance to learn all about Vietnamese ingredients.
A cooking demonstration follows in the kitchen and everyone has the opportunity to play an active part. Apart from introducing Hanoi’s dishes, over the past years, Madame Tuyet has taught foreigners how to cook traditional dishes. Profits are not all the things that count to her. What she likes is to help foreigners have comprehensive understanding of a close, noble but luxury Hanoi.
lunch is served in the restaurant to sample all the different dishes prepared during the demonstration. Tour ends at 12.00 am at the restaurant (your own taxi back the hotel)
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